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Coffee goes through all over the world

Coffee goes through all over the world

From the 17th century to the early 18th century, the habit of drinking coffee spread from Europe, from the west to the whole of Europe, and eastward to India and present-day Indonesia. As for coffee as a growing crop, the Islamists brought the seeds from Yemen to India, and then Europe introduced the seeds to Ceylon and Java. Bring seeds from Java to Amsterdam

2014-08-15
Coffee customs are different all over the world. What's so particular about drinking coffee?

Coffee customs are different all over the world. What's so particular about drinking coffee?

The custom of coffee in northern Europe and continental Europe is that the coffee brewed has no sediment, light and round; the beans are roasted brown; the way of brewing is drip or machine, all kinds of coffee cappuccino, Viennese coffee, French milk coffee changed by Espresso. The custom of coffee in the Middle East is embodied in the persistence of the basic way of drinking coffee.

2015-09-09
Coffee spreads all over the world

Coffee spreads all over the world

Coffee cultivation began in the 15th century. For hundreds of years, Yemen in the Arabian Peninsula is the only coffee producer in the world, and the market demand for coffee is very strong.

2014-07-09
The spread of coffee all over the world

The spread of coffee all over the world

The story of how coffee is grown and consumed all over the world is one of the greatest and romantic stories in history. The story begins in Ethiopia on the Cape of Africa, where coffee is most likely born in the Kafa region. There are all sorts of uncertain theories about the discovery of the method of roasting coffee beans. One of the stories is that an Ethiopian shepherd found him.

2014-06-12
The traditional culture of drinking coffee all over the world

The traditional culture of drinking coffee all over the world

People in the Middle East are obsessed with the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America

2014-09-05
The coffee custom of drinking coffee in countries all over the world

The coffee custom of drinking coffee in countries all over the world

The custom of coffee in the Middle East is to stick to the basic way of drinking coffee. People roast the coffee beans so deep that they are nearly dark, then grind them into a very fine powder, boil them several times, and then add sugar to produce coffee that is extremely thick, bitter, sweet and precipitate. people will sip this coffee leisurely in an elegant and courteous manner. The custom of coffee in the urban areas of southern Europe and Latin America is a habit

2015-05-19
Coffee lovers all over the world have different drinking habits and preferences.

Coffee lovers all over the world have different drinking habits and preferences.

Coffee lovers around the world have different drinking habits and like people in the Middle East to stick to the traditional way of drinking. They roast the coffee beans so deep that they are close to dark (DarkRoast), usually ground into a very fine powder, and then boil a few times and then add sugar to form a small cup of coffee that is very thick, bitter, sweet and precipitated. People take their time in an elegant and courteous manner

2015-04-28
How does coffee enter countries all over the world? how does it develop in all countries?

How does coffee enter countries all over the world? how does it develop in all countries?

With the first coffee bean picked, the first roasting test, the first grinding, the first blending and the mellow smell of the first cup of hot coffee, the legend of coffee cultivation and coffee culture spreading on our small planet has become one of the greatest and most romantic stories in history.

2014-05-09
Coffee lovers all over the world have different drinking habits and preferences.

Coffee lovers all over the world have different drinking habits and preferences.

People in the Middle East cling to the traditional way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped the small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America

2014-12-01
The King of Sweden once

The King of Sweden once "directed" the dispute over tea and coffee.

As a beverage, the benefits of tea have been widely recognized all over the world. However, there is a process. In the early days, tea was not accepted by everyone. At that time, tea went through a very arduous process to enter the coffee market and gain a foothold in the West. According to Huicong, it is said that when tea was introduced into Europe, the society of King Gustav III of Sweden

2014-05-23
The King of Sweden once

The King of Sweden once "directed" the dispute over tea and coffee.

As a beverage, the benefits of tea have been widely recognized all over the world. However, there is a process. In the early days, tea was not accepted by everyone. At that time, tea went through a very arduous process to enter the coffee market and gain a foothold in the West. According to Huicong, it is said that when tea was introduced into Europe, the society of King Gustav III of Sweden

2015-06-15
Italian coffee is brimming with enthusiasm

Italian coffee is brimming with enthusiasm

Europe is famous for its coffee culture, especially in Italy. Italians are very particular about coffee, and espresso based on espresso is popular all over the world. There are two things to watch out for when you go sightseeing in Italy: one is men, and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee.

2014-08-05
Common sense of Coffee Culture Coffee Culture of countries all over the World

Common sense of Coffee Culture Coffee Culture of countries all over the World

Beginning with Penicia in 1615, coffee culture was spread throughout Europe. That strength, of course, set off friction everywhere. It also caused Islamic drinks to be brought to Christians in Rome, and there are two arguments about whether they agree or not. King Clement VIII of France at that time, although it was the devil's drink, it was so delicious. It's a pity to let this drink go to the pagan tea station. "because

2015-02-02
The most common concept of espresso in Europe and America

The most common concept of espresso in Europe and America

Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point.

2014-06-25
The Spread of Coffee/ Coffee spread

The Spread of Coffee/ Coffee spread

The spread of coffee to Asia The Arabians could not spread coffee in Asia but the Dutch did! In the process of Dutch colonization, they grew coffee in Maraba, Indiaand brought coffee to Batavia in Java, Indonesia in 1699. The Dutch colonie

2015-06-17
The Spread of Coffee/ Coffee spread

The Spread of Coffee/ Coffee spread

The spread of coffee to Asia The Arabians could not spread coffee in Asia but the Dutch did! In the process of Dutch colonization, they grew coffee in Maraba, Indiaand brought coffee to Batavia in Java, Indonesia in 1699. The Dutch colonie

2014-05-27
Espresso: the most common concept of espresso in Europe and America

Espresso: the most common concept of espresso in Europe and America

Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The amount of extraction is inversely proportional to the extraction time: the more the amount of extraction is, the shorter the contact time between coffee powder and hot water must be (avoid excessive extraction). On the contrary, when extraction

2015-12-05
Common sense of European Coffee Culture Italian Coffee is full of enthusiasm

Common sense of European Coffee Culture Italian Coffee is full of enthusiasm

Europe is famous for its coffee culture, especially in Italy. Italians are very particular about coffee, and espresso based on espresso is popular all over the world. There are two things to watch out for when you go sightseeing in Italy: one is men, and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee.

2015-01-28
Espresso operation: the most common concept of espresso in Europe and the United States

Espresso operation: the most common concept of espresso in Europe and the United States

Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The amount of extraction is inversely proportional to the extraction time: the more the amount of extraction is, the shorter the contact time between coffee powder and hot water must be (avoid excessive extraction). On the contrary, when extraction

2015-12-08
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